If you love a spicy tuna roll, adding in this fruit will give it a tropical taste that takes it to the next level. Here's how ...

Seasoning the tuna or mayo adds a savory or spicy kick. It's common to season the rice before crafting balls or triangles. Add a little salt, furikake (which may have powdered seaweed and bonito ...

The humble rice ball, eaten in Japan for thousands of years, is seemingly more popular now than ever, with specialty ...

A classic sushi roll filled with spicy tuna-cucumber mix wrapped in seaweed and rice Ingredients 1 piece of nori (seaweed) 30 gms of sushi rice 20 gms of thinly sliced cucumbers 40 gms of tuna ...

If a comparison has to be drawn between the two cuisines, it would be more precise to compare kimbap to Japanese maki - seaweed and rice rolls, rather than sushi in general. Kimbap is seaweed and ...

tomato and pickled seaweed). The shiso leaves or nori sheets are optional, but I like to spoon the mixture on to a leaf, wrap it up and eat it. You can also eat the poke with rice (white or brown ...

Smart Tricks To Keep Your Home Ant-Free This Summer How to Manifest Like a Pro – No, It’s Not Just About Thinking Make This Filling Sweet Potato Hummus For Busy Mornings ...

Canned tuna is appreciated as a versatile ingredient as it can be matched with vegetables, used for sandwiches or added to an omelet. We will be putting it into the rice cooker as "takikomi gohan." ...