Sashimi and nigiri are the common formats in which tuna is served, while another popular variation is negitoro, made with minced fatty tuna and rice wrapped in nori.

The rustically sliced nigiri are presented in dueling old- and new-school styles—think a piece of bluefin tuna marinated in soy, alongside another adorned with torched uni and a touch of leek-miso ...

It was my first time eating squid nigiri, which had a ribbed exterior and a slight briny flavor. The tuna was some of the freshest I’ve ever tasted, and the King Salmon was pillowy, buttery and ...

Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...

All-you-can-eat sushi at Cinnabar in Massapequa includes nigiri, like this salmon, yellowtail and tuna. Credit: Newsday/Andi Berlin. By Andi [email protected] Updated January 23, 2025.

Tuna and salmon, both popular seafood choices, offer distinct nutritional benefits. While both are rich in protein and essential nutrients, salmon emerges as a superior choice for heart health due ...

Tuna vs Salmon: Key Differences and Benefits 1. Omega 3 Fatty Acids. Omega-3 fatty acids, which are crucial to sustaining cardiovascular wellness, reducing inflammation, and encouraging brain ...