From the ever-popular salmon and tuna to underrated stars like mackerel and snapper, the type of fish used in sushi can significantly affect its taste and texture.

Beyond multiple preparations of fatty tuna, the highlights include a king salmon nigiri that’s topped with diced onions and a slice of tomato that’s tracing paper-thin.

The stronger-tasting nigiri included squid, bluefin tuna, salmon and tamago. It was my first time eating squid nigiri, which had a ribbed exterior and a slight briny flavor.

Go heavy on the lineup of nigiri, which are creative without being showy. Seared salmon belly with soy-lemon sauce is a luxe bite, while a slice of Faroe Island salmon is jazzed up with mango purée, ...

Shokunin, Sushi Chef Daniel Kim, with 20 years experience cuts puts Bakkafrost salmon for his Nigiri set (chef’s choice) in ...

Tuna and salmon, both popular seafood choices, offer distinct nutritional benefits. While both are rich in protein and essential nutrients, salmon emerges as a superior choice for heart health due ...

Tuna and salmon are both packed with health benefits but which is truly healthier Learn the differences between these two popular fish from omega-3 content and protein to cardiovascular health ...

From cheap chirashi to opulent omakase, here are restaurant critic Michael Russell's picks for where to find Portland's best sushi.

All-you-can-eat sushi at Cinnabar in Massapequa includes nigiri, like this salmon, yellowtail and tuna. Credit: Newsday/Andi Berlin ...

A new Seattle study shows that wild salmon served at local sushi spots may be the cheaper farmed version. The study analyzed 52 salmon pieces from 2022 to 2023.

Salmon and tuna are both nutrient-dense sources of protein. Which fish is healthier? Dietitians discuss the nutrition content and benefits of salmon versus tuna.

Scientists warn that tuna, salmon, and prawns are all being swapped out for cheaper alternatives in the UK. So, here's how you can tell whether you've got the real deal.