A few internet sleuths figured the recipe was likely inspired by Palace Diner, a small counter restaurant in Maine known for ...

Salmon, tuna, and other types of fish made frequent appearances at Friday dinners when Rasmussen was growing up. Today, he still avoids fish of any kind on Good Friday.

small fish are eaten by bigger fish, and so on—until the buck stops at apex predators like sharks, marlin, swordfish, and, yes, tuna. With each step, the total amount of mercury builds ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

This empanada is not a small turnover but a large, somewhat flat, double-crusted pie. The tuna-olive-egg combination is common, but according to the Oxford Companion to Food, Galician empanadas ...