It will become tough and lose its flavor." Tuna steaks are best when cooked to a temperature of 145 degrees Fahrenheit and medium rare, according to Lopez. Keep an eye out for telltale signs that ...

Note that it's best to cook the tuna steaks to order and serve them straight ... Turn and cook until done to your taste, 3 to 4 minutes longer for medium rare. Serve the tuna with the sauce.

The salad has a just-cooked tuna steak plopped on top. I like my tuna steaks medium-rare, but you can cook yours as much or ...

Lay the tuna steaks in one layer in a shallow baking ... Grill the tuna for 3–4 minutes on each side for medium-rare or until cooked to your liking. Drizzle the bread with oil and cook in ...

Dorton explained that she was taking a table’s order when one of the patron’s asked for “medium rare plus.” If you go back to the steak chart in the intro of this article, you’ll see ...