When Geoffrey Zakarian shared his recipe ... the crusted tuna steaks and cook them over moderately high heat until they are slightly pink in the center, about 2 minutes per side.

This piece of fish is meaty and tender similar to a beef steak, however, it's commonly cooked rare to achieve a bright pink ...

Pour into a dish and garnish ... on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two minutes on each side, or until cooked ...

Meaty tuna works well with a tangy vinaigrette. This quick and easy dish is perfect ... Serve the tuna steaks topped with the salsa and the garlic and tomato bruschetta on the side.

For me, there's nothing better than sinking your teeth into a big sandwich for lunch. But sometimes I get a little tired of ...

As for other dishes to serve with your tacos, you can't go wrong with a Mexican salad or a simple side of rice. The tuna for these tacos gets the most flavor and char when cooked on the grill ...

From grilled pineapple to cucumber salad, here are some expert-approved side dishes with flavors and textures that perfectly complement tuna steaks.