Canned tuna is great for making a quick and tasty stir-fry, too. Add it to a walnut broccoli stir-fry, for example, and the dish becomes heartier with a savory, briny flavor. It'll cut down your ...

Using tuna in your stir-fry ensures you can add both substance and major flavor to your dish without a major investment of ...

I love to add dill pickles where most folks think they don’t belong, like soft drinks and martinis. (I feel so validated that Pickle Dr. Pepper is having a moment right now.) I also love to amp ...

Add the onion and fry for 3–4 minutes until the onion ... pan along with the lemon zest and juice. Finally, gently stir through the tuna, trying to keep nice chunks of fish.

Starting with this larb-like spicy turkey stir-fry with crisp garlic and ginger, a five-star stunner from Melissa Clark.

Add the onion, garlic and chilli and stir-fry over a medium heat for 4–5 minutes ... the tinned cherry tomatoes, tuna, jalapeños and dill. Season well. Tip the mixture to an ovenproof dish ...

Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss ...

Deep fry in oil until golden brown. Ready to enjoy! In a small bowl, combine onion, tuna and mayonnaise and ... Now in a large yok boil 1 litre of milk. Stir occasionally and simmer for 10 minutes.

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...