Canned tuna is great for making a quick and tasty stir-fry, too. Add it to a walnut broccoli stir-fry, for example, and the dish becomes heartier with a savory, briny flavor. It'll cut down your ...

Using tuna in your stir-fry ensures you can add both substance and major flavor to your dish without a major investment of ...

Add the onion and fry for 3–4 minutes until the onion ... pan along with the lemon zest and juice. Finally, gently stir through the tuna, trying to keep nice chunks of fish.

Starting with this larb-like spicy turkey stir-fry with crisp garlic and ginger, a five-star stunner from Melissa Clark.

Add the onion, garlic and chilli and stir-fry over a medium heat for 4–5 minutes ... the tinned cherry tomatoes, tuna, jalapeños and dill. Season well. Tip the mixture to an ovenproof dish ...

Featured recipes: (1) Dry Curry with Canned Tuna (2) Chicken and Naganegi Salad. 1. Chop up the green onion and add to the beaten eggs, add salt and sugar. Mix. 2. Stir fry the canned tuna with ...

Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss ...

For a quick meal, you can skip the pan-frying step - serve the rice after mixing in the stir-fried meats, shrimp and mushroom. But it's even better if the mixture is pan-fried, to give it a brown ...

Combine tuna, egg, mayonnaise and salt in a bowl. 5. Add sesame oil to a frying pan and cook over medium heat. Add shredded carrot and stir-fry. 6. Blend in the egg mixture and stir-fry until done.