When we think of Japanese culinary culture, we obviously think of sushi, ramen and even the famous Okonomiyaki omelette...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

We've got the results, plus ways you can get in on the celebratory watch parties and upcoming Omakase dinners.

Japan-based technology startup Sonofai has launched a new frozen tuna inspection device which can determine the fat content ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty ... Fujitsu, the Japanese company behind the technology, recently gave a demonstration of Sonofai, a word ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty ... A conveyor belt transports a whole frozen tuna fish, about a meter (3 feet ...