Add Yahoo as a preferred source to see more of our stories on Google. tuna tartare on bed of arugula - Ryzhkov Photography/Shutterstock These days, tuna tartare is a ...

Add Yahoo as a preferred source to see more of our stories on Google. Tuna tartare with avocado on blue plate - Foodgraphy39/Shutterstock Tropical, refreshing, and ...

Tuna might be problematic to eat in the first place (if it's bluefin), high in mercury and, in the wrong hands, a little passé, but a good tuna tartare — a tuna tartare like the ones on this list — is ...

Cut 4 small slices (1 ounce each) from the tuna and reserve. Cut the remainder into 1/4-inch dice. Place 1 tuna slice between two sheets of plastic wrap and pound it into a thin slice about 4 inches ...

To read Chef Tachibe's tuna tartare recipe, click here. Tuna tartare is one of those dishes that acts as a canvas for a chef's culinary sensibilities. Add a little soy and ginger and an Asian-infused ...

Check out the creative and compelling ways chefs are riffing on tartare with varying proteins and plants. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, ...

Versatile, easy to prepare and an instant way to wow any guest, tuna tartare is exactly the type of dish that works as well at home as it does at a swanky restaurant. You certainly do not need to ...

Dear SOS: My wife and I recently dined at the 14K restaurant at the Crowne Plaza inWashington, D.C., during happy hour, and we had the most wonderful and addictive ahi tuna tartare. We had it every ...