This preparation won our 2022 Catch Contest, and for good reason. Paired with a Tito’s signature mule, these tostones are next-level. We promise. Sign up for free Marlin Group emails to receive expert ...

Makes about 2 dozen pieces. Ingredients TUNA TARTARE 1/2 pound ahi tuna, finely diced 1/2 cup minced green onions 1 teaspoon minced fresh ginger 1 teaspoon wasabi paste 1/4 cup soy sauce 1/2 ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

For tuna tartare, Crudo E Nudo chef-owner Brian Bornemann utilizes shrimp stock, onion confit and white soy sauce, which give it rich umami flavor. You can make the stock and confit in advance.

ORLANDO, Fla. – The very first winner of Bravo's "Top Chef All-Stars" Richard Blais has an all new “Florida-forward” restaurant. “Someone said (they were in the restaurant on opening night ...

For tuna tartare, Pépin recommends dicing the fish with a knife instead of using a food processor, which tends to make the fish mushy. He serves his tartare with onions, scallions and a garnish ...