Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

We know "tartare" can be ... Most ahi tuna, especially frozen, should theoretically be safe to eat, but we recommend visiting a reputable fishmonger who can guarantee that the fish has been ...

Especially for dishes like tartare, ceviche, and gravlax, the fresher the fish, the better the result. For this recipe, I start with a tuna steak about 1 inch thick ... Put the contents of a 2-ounce ...

This is the Bluefin Tuna Temaki ... You can use the shell to scrape the fish. The menu features other Japanese dishes, including: Rolled zucchini with king crab tartare and caviar.