For tuna tataki and tuna tartare, only fresh, sashimi-grade tuna steaks will get the job done. Both dishes are on the menu at the globally famous Nobu sushi restaurant in downtown New York (they ...

Tuna is one of the most popular ingredients for this preparation, thanks to its intense flavor and smooth texture. Tataki is a healthy and delicious option for lovers of quick and easy cooking.

Another triumph, the tuna tataki, dressed in apple and mustard, strikes an elegant balance of tart and umami, while the tangy, curdbased mixed fish ceviche offers a delightful twist on the classic.

There is also a hearty selection of salads, including the spicy tuna salad, salmon-skin salad and tuna tataki salad. Cooked menu items range from chicken, beef, and salmon teriyaki to barbecue beef ...