To make the tataki tuna and watermelon skewers, first cut the watermelon into slices about 1.2 inches thick (1), then remove the rind and cut into 8 cubes (2). Do the same with the tuna to obtain 8 ...

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Tuna tataki is lightly seared tuna served rare. And it’s delicious. Topped with varying kinds of seasonings and dressings, you’ll taste everything from ginger to garlic, radish vinaigrette to tangy ...