Add the cherry tomatoes and stew them for a couple of minutes (8). Meanwhile, cook the linguine for half of their cooking ...

Stir in red pepper flakes, tomatoes and their juices, 1 teaspoon salt and ½ teaspoon pepper. Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and ...

As a result, I have made most every comfort dish I know, but I saved this Boozy Fish Stew for St Patrick’s Day. It has neither cabbage nor potatoes and is tomato based, but it is so good no one ...

Turn the tuna to coat well. Cover with cling film and place in the fridge for 15 minutes. Meanwhile, combine the remaining vinaigrette with the tomatoes, capers, and rocket. Set aside. Heat the ...

I love making a simple fish crudo on the weekend after visiting the fish market, and a tomato vinaigrette is the perfect accompaniment. Served with some bruschetta, this tuna crudo becomes an ...

whilst keeping the tuna as rare as possible. Prep the vegetables by cutting the tomatoes into a medium dice, peel the cucumber and cut in half. Using a teaspoon, remove the seeds and then dice the ...