Add the garlic, pepper flakes, and anchovy fillets ... pasta to the tomato sauce along with a splash of the pasta water and toss together. Stir in the lemon juice, capers, and tuna, and season ...

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

Combine anchovies ... If you’re looking for other pasta sauces, we have a few you might enjoy. If you’re looking for another ...

Cook up a classic Italian tomato sauce and serve with ... Stir regularly, encouraging the anchovies to melt into the sauce. Meanwhile, cook the pasta until al dente (about 10 minutes).

I use anchovies in so many dishes—red ... When you add oil, it sticks to the pasta and will repel the sauce. Great tomato sauce is so easy because all you really need is 1⁄2 cup of olive ...

Step 4: Bake for 10-12 minutes until the pastry is golden. Then cover in chopped tomatoes, tuna flakes, anchovies and tomato confit. Cook for a further three minutes until warm. Season the rocket ...

In this week's recipe, we'll teach you how to turn the salt-cured little fish sold in cans or bottles into an oil-based sauce ... we matched "anchovy butter" with sweet and sour tomato on ...

4 Add the crab meat and reduce the heat to low: you want to warm the sauce slowly while the pasta cooks ... 3 Spoon the tomato pulp over the bread, drape over the anchovy fillets, scatter with ...