Enter canned tuna ceviche. Ceviche is a seafood dish with ... cucumbers, corn, and avocado to give it a garden-fresh taste.

consider tuna poke bowls, fish tacos, ceviche, and California rolls. As indicated by guacamole and avocado toast, avocado ...

Pour the sauce over the tuna and mix gently. Halve the avocado and remove the pit. Cut the flesh into cubes then use a large spoon to scoop them out of the shell. Gently mix the avocado with the ...

Keep an eye on them – they burn easily. Step 3: Cut the avocado into quarters, peel away the skin, remove the stone and cut the flesh into thin slices. Arrange in a fan on top of the salmon and ...

One of Los Angeles’s most talented seafood specialists, chef Francisco Leal, who helped develop the menu at Del Mar ...

Cut tuna steaks into bite size pieces. Put tuna in a large bowl. Add avocado and chopped green onion to tuna. Zest lime. Put zest in a separate bowl and squeeze lime juice over zest. Be sure to ...

Taste and season with more salt, lime juice and/or oil as needed. Garnish ceviche with sliced avocados. Serve immediately with corn tostadas or tortilla chips alongside.

In addition to the lime juice, the ceviche is flavoured with fish sauce, garlic, shallot, bird’s-eye chilli and fresh coriander. It is then served with avocado (the richness of which balances ...