Mom’s Tuna Salad Recipe with egg, mayo and celery is simple and delicious. This old fashioned tuna fish salad is perfect in a sandwich, lettuce wraps or with crackers. My family has always made ...

The tuna-olive-egg combination is common, but according to the Oxford Companion to Food, Galician empanadas can have a range of fillings, "from clams to rabbit, sardines to pigeon, and octopus to ...

To make the tapenade, combine everything except half of the basil and the black pepper in a food processor ... Place the eggs around the salad. Slice the tuna on the diagonal and lay slices ...

Add the mushrooms, pepper, onion, garlic, rocket, carrot and tuna to a bowl. Toss together with a drizzle of sesame oil and season with salt and pepper. Add the egg to tuna mixture and stir well ...

If they returned empty-handed, our meatless meal was eggs and toast and fresh squeezed ... Last week, the fresh catch call was tuna. I could not believe my luck. I pondered the myriad menu ...

It's not often that I remember with complete certainty the first time I ate a dish, but I do recall my first Salad Niçoise.

Save this recipe for later Add recipes to your saved ... most of the chaat masala and a pinch of salt. Add the tuna and a good glug of olive oil, gently stirring through. Spread the mixture ...

If they returned empty-handed, our meatless meal was eggs and ... of the tuna mixture onto the crispy rice rectangles and garnish as desired. Serve immediately. Love New Orleans food?