That issue's recipes felt like something I could ... The majority of ingredients—capers, canned tuna, red wine vinegar, and dried thyme—were actually pantry staples for me and the rest were ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...