Olive oil can lend a more buttery, grassy flavor, while soy and vegetable oil are more neutral and let the salty tuna ...

I'm on a journey to find the tastiest canned tuna out there and, in the meantime, help you avoid the dismal ones at all costs ...

According to Rich, the best supermarket tinned fish that tastes fancy but isn’t is found at Trader Joe’s. Specifically, it’s ...

The ever-helpful Ali Slagle has put together a list of seven ways to use canned tuna, with tons of recipe ideas, including ...

These easy empanadas from José Andrés are filled with a classic Spanish combination of tuna, olives, and chopped hard-boiled eggs. To make an easy but elegant tuna empanada, chef José Andrés ...

I’ve even used canned California olives in a pinch when I’m kalamata-free. The most important thing is the olive oil-packed tuna. With that in the pantry, I can relive my not-so-starving ...

Add the tuna and a good glug of olive oil, gently stirring through. Spread the mixture onto a large serving dish and scatter herbs and sliced chilli on top. Drizzle the dish with the date and ...