Outrage has been sparked across Europe over bizarre proposed rules that would force all slices of meat in a doner kebab to have the exact same thickness. Turkey has filed an application to grant ...

A traditionally made doner kebab using turkey to give a festive feel. One to serve at Christmas parties with coleslaw and warm pitta breads. For this recipe you will need a doner-style spit.

Some vendors are known to bleach spoiled chicken meat with cleaning agents to make it appear fresh, says an expert.

But that lack of fat is the reason turkey burgers have gotten a bad reputation for being dry and tough. The solution? Mix a small amount of olive oil into the meat before cooking. F&W's guide ...

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