The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...

A fresh and bright bowl for some post-Christmas goodness made with leftover turkey and gochujang, a Korean hot pepper paste. Heat a frying pan with a little oil, add the shallots and fry for about ...