The salmon in Chikarashi’s Sichuan-chile-spiced bowl is exceptionally fresh. Photo: Melissa Hom Poke, a dish traditionally made with fresh raw fish and toppings like onions and seaweed ...

Noodle bowls feel like the perfect antidote to heavy festive food, with their bright vegetables and light spicy stock, and this one uses up leftover turkey and Brussels sprouts too. In a large ...