No Turkish kebab has reached the soaring heights of culinary fame that the doner has. So popular has it become in its second home of Germany that it recently surpassed currywurst as the nation’s ...

The ground lamb or beef should have a minimum of 20% fat for the most delicious doner kebabs. The high-fat content helps keep ...

For long the doner kebab — invented by Turkish immigrants in West Berlin in the 1970s — served as a symbol of the cultural impact of Turkish immigration in Germany. But lately, because the dish has ...

The next doner I tried was at Istanbul Kebab House in Hell’s Kitchen, a hallway of a shop with two spits rotating in the window and table service in the back. I ordered a cup of Turkish tea and ...