Make the iconic Caesar salad at home with these 6 recipes: including the original Caesar salad (first made at Hotel Caesar's in Tijuana, Mexico!) and other tasty variations we think you'll love.

Crunchy, fresh and colorful, this pretty salad will add texture and variety to your Mother's Day lunch plus it can be ...

This undisputed salad classic embodies four pillars of flavor: salt, fat, umami and acid. Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a ...

The Waldorf Caesar Salad is a customer favorite available at brunch, lunch and dinner. Chef Olivia Hurst was happy to share this recipe. She notes that, while the restaurant’s chefs strictly ...

Caesar salads are known for their crispy Romaine lettuce, croutons, parmesan cheese, and, of course, signature dressing. The best dressing is a sturdy emulsion—similar to mayo—of egg yolks ...

I f we had to rank our favorite salad of all time, Caesar would be number one. This salad has everything we love: a tangy ...

Make the Caesar dressing: In a food processor ... Refrigerate until ready to use. Make the salad: Heat vegetable oil in a sauté pan over medium. Add breadcrumbs, garlic, salt and pepper, and ...