Hors d'oeuvres is used as a blanket term that includes many different types of individually portioned dishes that come in a wide range of flavor profiles and serving styles, from kebabs and ...

As the party season takes hold in earnest, Damian Clarkson, owner of premium events caterer, The London Kitchen, identifies the top five types of canapé eaters - and analyses what each says about ...

If you're making them yourself, they're the type of snack you can really get creative with. Canapés are usually small and precisely layered to deliver a complete experience in a single bite.