In the world of bread baking and alternative flours, rye is a bit of an anomaly. The vast majority of flour types used for bread come from wheat, whether it's whole wheat, bread flour, or just ...

Bread, at its simplest, is grain, water, and salt, and there are hundreds of global iterations. Most breads of the world are unleavened, meaning the bread does not rise. From Indian roti to ...

Franco Baking Company, a northern Nevada bakery owned and operated by Roundabout Catering Group, announces the launch of three new classic bread varieties: White Bread, Wheat Bread and Marble ...

While wheat is by far the most widely grown grain in the United States, some would argue that the country was built on rye. Beginning in the 1620s, when the Dutch brought it to the colonies, this ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...