As one of the most widely consumed fish species, tuna can accumulate high levels of mercury due to its position at the top of the food chain. While tuna is a rich source of protein and omega-3 ...

It all starts outside Supermarket of Dreams, a Notting Hill grocery store in Mr. D’Sylva’s small empire, which transforms ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

A 3.5-ounce (100-gram) serving of canned light tuna contains 269 IU of vitamin D, which is 34% of the DV. However, tuna also contains mercury, a heavy metal found in many types of fish.