Flaky cracker crust topped with creamy purple ube flan, toasted coconut, and whipped cream for a show-stopping dessert.

“You just have to be super confident when you approach this task,” says Kora founder Kimberly Camara. She’s flipping a large tray of flan from one pan to another for the shop’s flan doughnut. It’s ...

“I often have to tell people it’s not that sweet,” says self-taught baker Irene Pabellano, founder of Pastries On Demand and creator of the royal purple-hued ube flan cake. “It’s similar to leche flan ...

Inquirer president and CEO Sandy Prieto-Romualdez (second from left) hands a copy of “Best Desserts” to SSI marketing communications head Mitch Suarez, with Lifestyle editor Thelma Sioson San Juan ...

This ube flan pie with a SkyFlakes crust is a true show stopper. A flaky buttery cracker crust meets creamy caramel flan and rich ube flavor in one stunning dessert. Smooth, vibrant and perfectly ...

It's not an ube chiffon cake nor a lightly-flavored ube sponge – it's pure, thick ube jam mixed into cake batter! MANILA, Philippines – When you marry two quintessential Filipino desserts, you get the ...

Ube, a purple yam central to Filipino cuisine, has recently surged in popularity across the country and here on Long Island.

When leche flan, ube, and cheesecake combine, you get local bakery The Tartoise’s best-selling indulgent dessert: the leche flan ube cheesecake. Two Filipino classics and one crowd-favorite dessert ...

For the past decade Rosalie Kline has been making ube-flavored pastries out of her kitchen in Peoria. She sells ube buchi, sesame balls filled with ube paste, ube bread, sticky ube rice cake and more.

The rainy season is upon us, and there’s nothing that goes better with raindrops than a bowl of hot soup. At Xiu Restaurant with some of my favorite former Xavier coparents (Joseph and Joy Tiu, and ...