"Discover the delightful flavors of creamy tofu udon in this easy-to-follow recipe! This dish combines smooth tofu, savory ...

It's been a little over a month since Nama Ramen ended its 10-year run in San Antonio, but already, a new Japanese concept is ...

LOS ANGELES -- People have been enjoying udon for centuries and these days it's the most consumed noodle in Japan. A Japanese restaurant in Los Angele's Little Tokyo, Tsurumaru Udon Honpo is now ...

SEATTLE — Rolling dough is just one step in the two-day process of making udon noodles from scratch for mouth-watering dishes at Azuki in the Madison Valley neighborhood of Seattle. "This is my local ...

Tokyo’s famous Udon Shin has made its eagerly awaited debut in Singapore, marking its first overseas outpost. The joint was ...

Udon Shin, the popular noodle house from Japan with hour-long queues, is finally open in Singapore. This is its first ...

Udon noodles are the epitome of comfort food. Thick flour noodles, usually in a mild broth, which can include toppings like tempura, egg, even something exotic like sea urchin. A bowl is a perfect, ...

Bayside’s competitive corridor of restaurants down Bell Boulevard — one that hosts Taverna Kyclades, Mad for Chicken, and a birria taco spot — has a newcomer to the scene. Just two months after ...