I've always enjoyed unagi, which is the Japanese word for fresh water eels. Never in my life do I think I've had it fresh. Most unagi is imported from China, pre-barbecued with all sorts of terrible ...

Wild freshwater eels are at risk of extinction due to overfishing but their meat can now be cultivated from cells The first lab-grown freshwater eel meat has been produced, potentially solving a diner ...

Tiga Sushi Bar and Asian Bistro opened in January 2014 in a spot at Liberty and Trade streets that housed a quick succession of restaurants since the IHOP closed. The restaurant is owned by an ...