Rinse and soak urad dal for a few hours. Blend dal with spices, ginger, and green chilies coarsely. Sauté dal mixture until ...

Kara Chutney Recipe: This is a popular chutney from tamilnadu. All you need onion, tomato, curry leaves and urad dal to make this delicious chutney. To make this chutney, first heat oil in a pan. Add ...

A refreshing and tasty snack, it is made by dipping urad dal vada in yogurt and then drizzling tamarind chutney and green ...

First up, grind soaked white urad dal along with water in a grinder ... Once done, transfer them on a serving plate and serve with green chutney and masala chai.

a pinch of hing or asafoetida, salt to taste, two tablespoons of coconut oil, half cup water, 5-6 curry leaves, half teaspoon of urad dal, and one teaspoon of mustard seeds.

1-2 cloves garlic, half a teaspoon cumin seeds, half a teaspoon mustard seeds, salt to taste, two tablespoons coconut oil, half a teaspoon of dal (chana dal and urad dal), and 6-8 curry leaves.

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight. Add water in small amounts while ...

A quick and easy chutney recipe which doubles up as both a condiment and the main meal — this onion chutney recipe will ...

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

This onion chutney recipe will become a lunch hour staple ... Ingredients: Dry red chillies - 7 to 8, oil - 2 to 3tsps, chana dal - 1/2tsp, urad dal - 1/2tsp, garlic cloves - 7, jeera - 1tsp ...