To prepare the uramaki, first, prepare the sushi rice (1). Wrap the makisu in plastic wrap and lay it flat on a surface (2); place half a sheet of nori seaweed with the shiny side touching the mat.

The combination of avocado with mango is just so unique and delicious. These fresh and creamy rolls when paired with wasabi and soy sauce surely makes a heavenly trio. Wash and rinse the sushi rice in ...

Uramaki is a sushi roll made with the rice on the outside and the seaweed on the inside. Uramaki can be made with a number of different fillings. This recipe uses a crab, avocado and mayonnaise ...

Learn how to create delicious inside-out sushi rolls (Uramaki) at home! This easy guide will take you step-by-step through making perfectly rolled sushi with rice on the outside and your favorite ...

A Kumror Chhokka Jam and pickled jicama (shakalu) make up the filling for the sushi ...