3-1/2 cups prepared fruit (buy about 1-1/2 pt. fully ripe red raspberries and about 1-1/4 lb. fully ripe peaches) 7 cups sugar, measured into separate bowl 3/4 cup water 1 box SURE-JELL Fruit Pectin ...

What’s cold, wobbly and served for dessert? The answer, if you’re in the U.K., is jelly. I’m not talking about the Day-Glo industrialized product that is Jell-O. At its best, jelly is homemade—a fruit ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

This recipe was contributed to the University of Southern California Digital Folklore Archives by a San Antonio-based botanist. Berries on agarita bushes ripen in late May. Instructions: Crush fruit ...