Adjust water if required. 3. Prepare the tempering for the uttapam by heating oil and adding mustard seeds (optional) and curry leaves in a pan. Let it sputter, then remove from heat and mix into the ...

Uttapam, also known as Uthappam ... Flip and cook till another side is completely cooked. 6. Take the pan off the heat and transfer the uttappam on a serving plate. 7. Garnish with coriander ...

Mix sooji, curd and salt. Add some water to make uttapam batter. Cover and keep aside for at least one hour. 2. Grease a pan with some oil. Spread two ladles of the batter on the pan to make thick ...