This recipe is so good (and easy) that you’ll want to devour it ... You need to make sure this veal is even and cooked.

Breaded chicken cutlets are topped with prosciutto and Parmesan cheese in this take on cotoletta alla bolognese.

Veal scallopini is the main ingredient in this Italian Veal Marsala recipe. A meal I ate often growing up in an Italian ...

Use the French cutlet-style chop for these. I used lamb but veal would be excellent too. Quantities in this recipe are flexible, modify them to suit your needs.