Yelp released its list of the 100 best ramen restaurants in the U.S., spotlighting spots praised for rich broths and ...

Chef and restaurateur Chloe Coscarelli is stopping by the TODAY kitchens to prove once again that vegan food can be just as comforting and hearty as meaty fare. She's preparing recipes from her book ...

Who doesn’t love slurping up a big bowl of ramen noodle soup that warms your body and soul? Many ramen recipes contain pork or eggs, but this recipe is completely vegan so you can go for seconds and ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X Kuro Shiro owner Kenny Kim prepares vegan tantanmen. Credit: Emily Hays Photos The broth was ...

Neither Ilan Hall nor Rahul Khopkar are textbook vegans — but in 2015 they started Ramen Hood, a hub for 100-percent vegan ramen in Downtown Los Angeles’ Grand Central Market. It’s a 16-seat, 365 ...

The Veggie Ramen Nana has been added to the restaurant’s regular menu in selected locations including Jingumae and Nakano There aren’t any traces of pork, beef, chicken or fish in the Veggie Ramen ...

If you're new to Los Angeles, you might expect vegan food on nearly every street corner, along with yoga studios and juice stands. But you might still be genuinely surprised by the availability of ...

There are two likely reasons why Ippudo V, the sixth New York location of the Japanese ramen chain, hasn’t achieved the line-out-the-door status of its other outposts despite having opened this summer ...

San Diegans have an impressive amount of restaurants to choose from when it comes to ramen, a Japanese-style soup. There are various types of ramen in Japan, based on the region, with five customary ...