Brush the dough with 2 tablespoons of the melted vegan butter, then sprinkle with half the brown sugar mixture to within 1/2 inch of the edges. Roll up the dough jelly-roll style, starting with ...

it might be right up your alley. The flavor of the inside of the roll was pretty good, if mild. It was the same kind of soft wheat and soy meat that I've encountered in casual vegan restaurants ...