A bright and herby take on classic shakshuka, featuring seasonal spring vegetables like asparagus, spinach, and cherry tomatoes in a spiced tomato sauce, finished with creamy feta and perfectly po ...

The weekend is finally here, and what better way to celebrate than cooking a delicious brunch? If you're sick of your usual eggs on toast and want to jazz up your breakfast by whipping up ...

This easy shakshuka recipe features eggs gently poached ... With back of spoon, make 4 wells in vegetable mixture; break 1 egg into each well. Cook, covered, until egg whites are completely ...

I tried Cafe Landwer, a popular Mediterranean chain restaurant in Boston, for the first time with the rest of the Spoon team!

Tired of the usual breakfast options? Try this desi twist on Shakshuka! Packed with protein and spices, it is a flavourful, healthy way to kickstart your day. Time for the good stuff! Sauté chopped ...

Perfect for a lazy weekend, this shakshuka traybake recipe allows you to slowly roast vegetables in the oven while you have a snooze. Each serving provides 237 kcal, 11g protein, 16.5g ...

Nadiya's easy, spicy shakshuka recipe is a great way to get your protein and vegetables for breakfast. Delicious served with yoghurt and toast. Each serving provides 337 kcal, 16g protein ...

In the kitchen today, we welcome back Chef Alison Mountford from Ends & Stems making us a Kitchen Sink Shakshuka. She will chat with us about the importance of food preservation and the incredible ...

where she crafts delicious dishes inspired by Middle Eastern and Mediterranean cuisine, including her much-loved Shakshuka.

And for a souped-up, more substantial shakshuka that can be served any ... Remove from the oven and drizzle the noodles and vegetables with the soy sauce mixture. Using tongs, toss well.