We can all agree that roasting potatoes is the best way to cook 'em up, right? And if roasting potatoes in the oven wasn’t simple enough, we’ve made seasoning even simpler by using a flavor-packed ...

Mixing and matching fresh herbs with vegetables will always bring a new side dish to the table, especially with some olive oil and a squeeze of lemon juice. We typically prefer to use fresh rosemary, ...

In celebration of the timeless cheese and veggie pairing, we've rounded up some of our best-loved side dishes that feature ...

For this recipe, we ditched canned cream of mushroom soup and went for fresh instead. By sautéing mushrooms with sliced onion in butter, you're building a base with some serious depth of flavor. Cook ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Looking for some easy side dishes to serve with your weeknight dinner? Try the air fryer green beans or ...

Note 1: The glazed vegetables are used here as a stuffing, but they can also be prepared separately. Note 2: The pork should be brined for at least two days. Failing that, season it generously with ...

Preheat oven to 350 degrees. Combine all ingredients and put in an 8×8 dish or casserole dish and bake for approximately 30 minutes or until nice and creamy and bubbly. Saute onion and pepper in ...

Two impressive and relatively easy side dishes to add to your holiday table. The first, a fresh take on cabbage slaw with the addition of kale or Brussels sprouts and lots of green onion, fresh dill ...