With simple tools, vinegared rice, and fresh ingredients, homemade vegetarian sushi rolls are becoming a favorite option for ...

Temaki, or hand rolls, are a quick and easy way to serve sushi for a group, because they don’t require plates or chopsticks, says Secrets of Sushi’s Bryan Sekine. The sushi chef and YouTube instructor ...

We know that the fish is usually the point when it comes to traditional nigiri, sashimi, and maki. But here’s a counterpoint: if we keep consuming spicy tuna rolls without regard for our dwindling ...

When making the transition from carnivore to vegan, one of the hardest hurdles to clear is sushi. What healthy eater doesn’t love a good sushi night? But usually at a restaurant, the vegan options are ...

Looking for vegan sushi beyond cucumber rolls? Chef and Secrets of Sushi personality Bryan Sekine likes to wow online classes and catering clients with these gorgeous personal sushi towers, which ...

Do you struggle when putting together your sushi rolls? One expert has some solid advice for what ratio of ingredients to use ...

Celebrity chef Masaharu Morimoto first entered Americans' homes in 1999 when he landed a spot as one of the experts on "Iron Chef America" after competing on the Japanese version of the show in 1998.

This recipe comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. One of the ...