With simple tools, vinegared rice, and fresh ingredients, homemade vegetarian sushi rolls are becoming a favorite option for ...

Shinko Maki (新香巻き) is a vegetable sushi roll with a pickled daikon radish (takuan) or other Japanese pickles at its core. In case you’re wondering, the word “shinko” is another word for pickles (the ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. My final international cooking class was last night. Japanese cuisine was the the evening's theme. I ...

Temaki, or hand rolls, are a quick and easy way to serve sushi for a group, because they don’t require plates or chopsticks, says Secrets of Sushi’s Bryan Sekine. The sushi chef and YouTube instructor ...

At Kiku Sushi & Vegetarian, a hidden gem in Lafayette where the restaurant’s whiteboard showcases fresh, seasonal fish flown in directly from Japan, there is a growing list of plant-based sushi rolls ...

The Pioneer Woman made a tasty vegetable dish. Ree Drummond whipped up her version of sushi rolls. Her son-in-law joined in on the fun and helped her whip up this delicious dish. Here’s how to make ...

Masatoshi Tsujimura looks across the counter of his North Raleigh sushi institution, Waraji, and smiles knowingly, as though he’s intuited a secret. “You’ve never been here before, have you?” ...