That's because the thin noodle, which cooks quickly and has a tendency to fall apart, can be challenging to cook correctly at ...

When prepared from scratch, this cardamom-scented dessert and Eid delicacy is as delightful to make as it is to eat.

A quintessential South Indian breakfast dish vermicelli upma is also known as semiya upma. It is a quick and healthy snack that you can cook easily in just 20 minutes with simple ingredients. An extra ...

Vermicelli cooked in ghee, saffron and cardamom with a hint of rosewater Ingredients 200gm vermicelli 3 tbsp sugar 4 gm cardamoms 1 tsp rosewater Saffron, a pinch 1 tsp pure ghee 1 tsp oil 3 eggs 2.

A filling dish made with meat, chickpeas, vermicelli cooked in mild spices Ingredients 250 gms meat diced in medium size cubes (beef or lamb) 6 large tomatoes, soft and ripe 1 handful of dry ...

Eid-ul-Fitr dawns with a lighter wallet this year—at least for some staples. Vermicelli, sugar, and fragrant rice, the trio ...

It’s slowly cooked milk reduced to the thickness of double cream and set with vermicelli and cardamom, decorated with pistachios, cashews and sultanas. Pour the milk into a large, deep-sided pan ...

Add the water chestnuts, beansprouts, vermicelli, cooked beef mince, rice wine and all the sauces. Stir fry for another two minutes, adding 1–2 tablespoons of water if it gets a little dry.