Ensure that both sponges are completely cold before spreading a layer of jam onto the surface of one sponge Spread a thick layer of buttercream on top of the jam ( if you prefer this can be done first ...

Boiled Hooves Turned Sweet Imagine slicing into a dessert that wobbled like modern Jell-O, only to discover it was made by ...

My Christmas baking is done, once again with a nod to a woman wearing a hand-tatted lace collar and cameo brooch. No, not jolly Mrs. Claus, but someone who gave us words as gifts, the poet Emily ...

IN SEATTLE, IT feels as if the Victoria Sponge Cake came out of nowhere. The split yellow cake filled with fruit and whipped cream and jam attained instant classic status after Rachael Coyle found it ...

Editor’s note: High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Rebecca Earle does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

Victoria sponge cakes are a deliciously simple bake, often filled with freshly whipped cream or buttercream alongside a tasty jam. The sponge should be light and fluffy, and the levels of sweetness ...

Victoria sponge cakes are one of the easiest bakes you can make, and Mary Berry's recipe is super simple to follow. Victoria sponge cakes are a deliciously simple bake, often filled with fresh cream ...

Holiday Mahogany Cake. This vintage cake is considered the original chocolate cake, and it's covered in a swirly coating of Ermine Frosting.

Dessert: This cake, named after queen Victoria of England, is litteraly at the origin of the british afternoon tea. Moist and sweet, it will be perfect for a fancy tea wih friends. Preparation: Step 1 ...