Using a sharp knife, make 2-3 diagonal slits on both sides of each fish, piercing the skin so it separates. Set aside on a tray. In a small bowl, stir together fish sauce, soy sauce, oyster sauce ...

Bún chả is a popular Vietnamese ... the sausagemeat, fish sauce, sugar, garlic and spring onions in a bowl until smooth, then shape into 6–8 relatively flat patties. Heat the oil in a large ...

In Hanoi, fish sauce is used in some cocktails to add umami, and Dung has used it to add a Vietnamese twist to French hollandaise sauce and even flavour ice cream. "It is very versatile," he said.