Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served with naan. Meherwan Irani is a Southern chef of Indian descent who's been ...

3. Add the chilies and roasted spices to a blender along with ginger , peeled garlic, tamarind paste, and water and make a smooth vindaloo paste. 4. Heat vegetable oil in a pressure cooker over high ...

Add the chicken pieces to a bowl and combine them with haldi, red chilli powder, ginger-garlic paste, coriander powder, vinegar, and salt. Mix well. 2. Cover the bowl with plastic wrap and keep it in ...

It was perfect for those who crave a hearty, authentic Goan classic. The Chicken vindaloo, made with tomato paste as a base, ...

Vindaloo, a dish that has become synonymous ... The defining ingredients include red chilli paste, onions, turmeric, cumin, and sometimes potatoes for added texture. Traditionally cooked slowly ...