In a blender, combine ¼ cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, ¾ teaspoon ...

Atlanta chef Meherwan Irani turns it into a thick paste to marinate steak. The meat is terrific on its own or served with naan. Meherwan Irani is a Southern chef of Indian descent who's been ...

3. Add the chilies and roasted spices to a blender along with ginger , peeled garlic, tamarind paste, and water and make a smooth vindaloo paste. 4. Heat vegetable oil in a pressure cooker over high ...

It was perfect for those who crave a hearty, authentic Goan classic. The Chicken vindaloo, made with tomato paste as a base, ...

Vindaloo is an Indian dish of Portuguese influence ... The result is a thick paste that is sweetly aromatic. After the chicken soaks for a bit, both meat and marinade go into the skillet to ...