Established in 1876 as a vinegar store, Uchibori Vinegar now produces an array of vinegars including rice, sushi and fruit varieties, using traditional Japanese brewing and fermentation techniques.

An experienced vinegar maker talks about the product at a plant in Taiyuan, Shanxi province. [Photo provided to chinadaily.com.cn] TAIYUAN — In North China's Shanxi province, the versatility of ...

Why go through the trouble of sourcing a perfect heirloom tomato if you're going to season it with an imported, mass-produced vinegar? That's the question that guided Isaiah Billington and Sarah ...

Biobased food ingredient supplier Corbion has completed construction of in-house production capabilities to manufacture powdered vinegar. The company says this will enable food manufacturers to ...

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