Consumer Reports has no financial relationship with advertisers on this site. Cast-iron frying pans are making a comeback. They've been around for centuries, but sales of this type of cookware have ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something ...

Add Yahoo as a preferred source to see more of our stories on Google. Frying pans are the workhorses of the stove, and if you’re like most home cooks, you probably own more than one To determine the ...

If you've ever wondered about lighter cast-iron frying pan options, they do exist and they make cooking with the famously weighty material much easier. There probably isn't a cookware surface with a ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. If the heated debates over the proper care and usage of a ...

Frying pans are the workhorses of the kitchen, and if you’re like most home cooks, you probably own more than one—and more than one type. That makes sense because not every skillet is appropriate for ...

I'm borderline annoyed with how much joy this pricey frying pan and lid bring me, but I'm a sucker for a gorgeous object—if it delivers on function. The selling points of the new breed of cast iron ...

For a humble item, the cast-iron pan occupies an exalted place in many American homes. The glossy black skillets are easy to find, relatively inexpensive, and versatile tools in our kitchens, but they ...

Cast-iron frying pans have been around for centuries, but their popularity hasn’t cooled a bit. In addition to being incredibly durable—they can last for decades, if not generations—cast-iron pans are ...