Kobe takes the standards required for the Japanese beef called Wagyu and elevates its standards for the ultimate choice in ...

Narrator: This is wagyu beef, one of the most expensive meats in ... And it generally refers to four main breeds. These cows were bred for physical endurance, giving them more intramuscular ...

Picking the perfect Wagyu steak may seem daunting to those unfamiliar with the expensive beef. We spoke with an expert to ...

Japan is renown the world over for its premium cuts of beef. We take a look at the best quality tenderloin and filet mignon ...

In fact, Hughes, whose company is one of America’s largest purveyors of Japanese A5 Wagyu, says it’s easier to cook the high-priced Japanese beef than a grocery store ribeye. Wagyu steak is unlike ...

When a well-marbled Wagyu cut of beef is cooked properly, the interspersed fat gently melts. Result? Uber tender and rich-tasting meat Wagyu is a type of Japanese cow. In Palm Beach, many beef ...

The finest cuts of Matsusaka wagyu have a melting point of 12 degrees Celsius, 8 degrees lower than Kobe. These cows are so valuable that in 2002, one fetched 50 million yen, over $330,000 ...

Estimated price: $1,199 for 11 pounds ($109 per pound at The Wagyu Shop) Tokachi Farms makes our list with its beef raised in ...

Australian beef producer Jack’s Creek has secured its first UK retail listing with Ocado Retail. The Wagyu X range (rsp: from ...

Wagyu, a style of Japanese beef renowned for marbled texture and ... The researchers achieved this by producing the three types of tissue from two kinds of stem cells (bovine satellite cells ...

Wagyu beef, which comes from the Japanese breed of cattle of the same name, has enjoyed sales increases of 50%, even though prices can be as high as 25,000 pesos (US$47) a kilo and almost 30,000 ...