Waygu beef from Japan has been featured on steakhouse menus across the world for decades, but how does Waygu beef tallow ...

Can wagyu beef tallow transform a regular steak? - Watch to see if wagyu tallow is the ultimate steak hack! Trump-appointed judge rejects administration’s ‘emergency’ claim on birthright ...

The term wagyu literally translates to Japanese cow. And it generally refers to four main breeds. These cows were bred for physical endurance, giving them more intramuscular fat cells. The fat is ...

This is how you cook the world’s most coveted steak, the right way. Step 1: Salt 1 to 3 hours before cooking Because of Wagyu’s fat content, it can take more salt than a standard steak. Salt your ...

Their diet is tailored to develop silky fat with high levels of oleic acid, which gives Japanese Wagyu its signature melt-in-your-mouth texture. American Wagyu, on the other hand, is a crossbreed ...

Grown exclusively in the Mie Prefecture in Japan, Matsusaka cattle are raised so their fat achieves the lowest melting point possible. The finest cuts of Matsusaka wagyu have a melting point of 12 ...

Wagyu cattle have seen an upsurge in popularity within the United States in recent years, as consumers seek improved meat quality and intramuscular fat, also known as marbling. The small effective ...