Japanese beef, aka wagyu, is an absolute must-try for any meat-loving visitor to Japan. There are many levels of quality but generally, the finer the marbling (distribution of fat) the better! From A5 ...

Would you buy beef for $400? That’s the big question behind a now-viral post on Costco’s Reddit forum. It all started when one user shared a pic of a fancy wagyu with the caption: “Are people actually ...

Those minding their calories or fat intake can use this list to find ... says some chefs will use fattier Wagyu or Prime eyes of round to cure for carpaccio or serve raw as beef tartare.

While you've likely cooked with butter or vegetable oils, there's a delicious fat you may not have considered: wagyu beef tallow. To learn more about how to cook with it, Food Republic spoke to ...

The breed eats less feed than Wagyu, grows quicker and tastes just as good. And get this – we’ve got the biggest stud numbers ...

The Australian Wagyu Association has bestowed its highest honour – the Honorary Life Membership Award – on industry innovator ...

Put down the butter -- it's time to elevate your cooking game by introducing all your favorite recipes to the high end cooking fat known as wagyu beef tallow.